The Dining Experience

Our chefs create daily dishes that are delicious, healthy and made with the finest, freshest ingredients, including seafood from the nearby Atlantic Ocean! Classic, traditional and homestyle meals are available, as well as ethnic cuisine. There’s something for every palette, all complemented by a full salad bar and fresh soups homemade daily.
Dining that stands apart.
Masterful Cuisine
Masterful Cuisine
At Silverstone Living, we partner with local farms, fishermen and small businesses to support our local community. Our menus are developed with the finest ingredients and have daily options for plant-based, gluten-free and allergen-modified dishes. Our skilled culinary team and nutritionists prepare meals to order to ensure you get the most of your dining experience.

Dining that stands apart.
Masterful Cuisine
At Silverstone Living, we partner with local farms, fishermen and small businesses to support our local community. Our menus are developed with the finest ingredients and have daily options for plant-based, gluten-free and allergen-modified dishes. Our skilled culinary team and nutritionists prepare meals to order to ensure you get the most of your dining experience.
Finest senior living cuisine anywhere.
Our chef instills creativity and world-class techniques—working hand-in-hand with the Silverstone Living culinary team to meet an exacting standard of cuisine and curating distinctive dishes.
And, since everyone’s tastes and nutritional needs do vary, the culinary team also ensures every resident is offered sugar-free, gluten-free and heart healthy dining options. Our menus also change weekly and with the seasons.
A Seasonal Menu
Below is an example of one of our weekly, seasonal menus. With all our dining options, know that upon request, we offer lower sodium options and special menu items like children’s plates, half size portions and more. Our marketplaces are always stocked with fresh fruit, beverages, cold sandwiches and baked goods.
Heart Healthy Chef Special
Sunday Dinner
Slow Roasted Prime Rib
Pan Seared Crab Cakes
Soup: Creamy Summer Squash or Corn Soup
Sides: Wild Rice Pilaf, Baked Potato, Glazed Carrots, Broccoli
Monday Dinner
Baby Back Ribs with Corn Bread
Beer Battered Cod
Soup: Chicken Vegetable
Sides: Seasoned Potato Wedges, Mashed Potatoes, Spinach with Onions, Buttered Corn
Tuesday Dinner
3 Cheese Meat Lasagna with Garlic Bread
Stuffed Chicken Breast
Soup: Cream of Mushroom
Sides: Baked Potato, Baby Beets, Green Beans and Mushrooms
Wednesday Dinner
Turkey Pot Pie
Meatloaf with Vegetable Pan Gravy
Soup: Potato Cheddar
Sides: Mashed Potatoes, Roasted Cauliflower
Thursday Dinner
Teriyaki Steak Tips
Breaded Pork Chops with Braised Red Cabbage
Soup: Tuscan Chicken
Sides: Chive Mashed Potatoes, White Rice, Seasoned Broccoli
Friday Dinner
Baked Haddock
Roasted Chicken with Stuffing and Gravy
Soup: Fish Chowder
Sides: Baked Sweet Potato, Mashed Potatoes, Carrots, Peas and Pearl Onions
Saturday Dinner
Grilled Hot Dogs with Baked Beans
Chicken Scampi Linguini
Soup: Cream of Chicken
Sides: Tuscan Herbed Rice, Zucchini and Squash
Finest senior living cuisine anywhere.
Our chef instills creativity and world-class techniques—working hand-in-hand with the Silverstone Living culinary team to meet an exacting standard of cuisine and curating distinctive dishes.
And, since everyone’s tastes and nutritional needs do vary, the culinary team also ensures every resident is offered sugar-free, gluten-free and heart healthy dining options. Our menus also change weekly and with the seasons.
A Seasonal Menu
Below is an example of one of our weekly, seasonal menus. With all our dining options, know that upon request, we offer lower sodium options and special menu items like children’s plates, half size portions and more. Our marketplaces are always stocked with fresh fruit, beverages, cold sandwiches and baked goods.
Heart Healthy Chef Special
Sunday Dinner
Slow Roasted Prime Rib
Pan Seared Crab Cakes
Soup: Creamy Summer Squash or Corn Soup
Sides: Wild Rice Pilaf, Baked Potato, Glazed Carrots, Broccoli
Monday Dinner
Baby Back Ribs with Corn Bread
Beer Battered Cod
Soup: Chicken Vegetable
Sides: Seasoned Potato Wedges, Mashed Potatoes, Spinach with Onions, Buttered Corn
Tuesday Dinner
3 Cheese Meat Lasagna with Garlic Bread
Stuffed Chicken Breast
Soup: Cream of Mushroom
Sides: Baked Potato, Baby Beets, Green Beans and Mushrooms
Wednesday Dinner
Turkey Pot Pie
Meatloaf with Vegetable Pan Gravy
Soup: Potato Cheddar
Sides: Mashed Potatoes, Roasted Cauliflower
Thursday Dinner
Teriyaki Steak Tips
Breaded Pork Chops with Braised Red Cabbage
Soup: Tuscan Chicken
Sides: Chive Mashed Potatoes, White Rice, Seasoned Broccoli
Friday Dinner
Baked Haddock
Roasted Chicken with Stuffing and Gravy
Soup: Fish Chowder
Sides: Baked Sweet Potato, Mashed Potatoes, Carrots, Peas and Pearl Onions
Saturday Dinner
Grilled Hot Dogs with Baked Beans
Chicken Scampi Linguini
Soup: Cream of Chicken
Sides: Tuscan Herbed Rice, Zucchini and Squash